American Chop Suey recipe

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Ingredients

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

Nutrition Info

249.2 calories
carbohydrate: 20.7 g
cholesterol: 45.8 mg
fat: 12.5 g
fiber: 4.1 g
protein: 13 g
saturatedFat: 4.9 g
servingSize: -
sodium: 564.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Recipe Yield

8 servings

Recipe Note

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

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