Name: American-Italian Pasta Salad recipe
Ingredients: 1 (16 ounce) package fusilli pasta;1 cup mayonnaise;1 cup sour cream;2 tablespoons milk;1 (.7 ounce) package dry Italian-style salad dressing mix;1 cup frozen petite peas, thawed;2 (2 ounce) cans sliced black olives;1 cup cubed Genoa salami;¾ cup chopped green onions;¾ cup chopped celery;½ cup chopped fresh parsley

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Ingredients

1 (16 ounce) package fusilli pasta 1 cup mayonnaise 1 cup sour cream 2 tablespoons milk 1 (.7 ounce) package dry Italian-style salad dressing mix 1 cup frozen petite peas, thawed 2 (2 ounce) cans sliced black olives 1 cup cubed Genoa salami ¾ cup chopped green onions ¾ cup chopped celery ½ cup chopped fresh parsley

Nutrition Info

236 calories carbohydrate: 20.5 g cholesterol: 17 mg fat: 14.6 g fiber: 1.6 g protein: 5.6 g saturatedFat: 3.9 g servingSize: - sodium: 420.4 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.

Recipe Yield

20 servings

Recipe Note

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.

Alternatives to this recipe

American-Italian Pasta Salad

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