American-Style Red Beans and Rice recipe
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Ingredients
- 1 tablespoon olive oil 1 (15 ounce) can kidney beans 1 ½ cups tomato sauce 4 ½ cups water, divided ½ teaspoon dried oregano ½ teaspoon dried basil 1 pinch dried thyme salt and pepper to taste 5 teaspoons adobo seasoning, divided 2 cups uncooked white rice
Nutrition Info
- 511.2 caloriescarbohydrate: 101.1 gcholesterol: : -fat: 5.1 gfiber: 9.9 gprotein: 14.7 gsaturatedFat: 0.8 gservingSize: -sodium: 711.9 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions American-Style Red Beans and Rice
Directions
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In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer on low heat.
Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.