Amish Peach Dumplings recipe
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- 2 cups hot water 1 cup sugar 1 tablespoon butter 2 cups sliced peeled peaches 1 cup flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk
Nutrition Info
- 190.3 caloriescarbohydrate: 40.6 gcholesterol: 6.3 mgfat: 2.2 gfiber: 0.4 gprotein: 2.6 gsaturatedFat: 1.3 gservingSize: -sodium: 293.3 mgsugar: 28.4 gtransFat: : -unsaturatedFat: : -
Directions Amish Peach Dumplings
Directions
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Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup, bring to a boil.
Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
Drop batter by large spoonfuls into boiling peach syrup, cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.