Amish Poor Man's Steak recipe

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Ingredients

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Nutrition Info

334.2 calories
carbohydrate: 22.2 g
cholesterol: 59 mg
fat: 18.1 g
fiber: 1.3 g
protein: 19.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1219.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet, cover and refrigerate 8 hours to overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.

  4. Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Recipe Yield

5 servings

Recipe Note

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

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