Amish Sour Cream Apple Pie recipe

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Ingredients

1 cup sour cream
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
2 ½ cups peeled, diced apples
1 (9 inch) unbaked pie crust
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

Nutrition Info

408.5 calories
carbohydrate: 54.9 g
cholesterol: 51.2 mg
fat: 20 g
fiber: 2.1 g
protein: 4 g
saturatedFat: 9.5 g
servingSize: -
sodium: 258.9 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.

  3. Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.

  4. Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Recipe Yield

1 9-inch pie

Recipe Note

This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

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