Ammonia Cookies recipe
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Ingredients
- 2 ½ cups white sugar ½ cup butter, softened 3 eggs 1 ½ cups sour cream ½ cup milk 1 teaspoon peppermint extract ½ teaspoon salt 2 teaspoons bakers' ammonia 3 cups all-purpose flour
Nutrition Info
- 86.1 caloriescarbohydrate: 13.5 gcholesterol: 17.4 mgfat: 3.1 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 1.9 gservingSize: -sodium: 37.4 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Ammonia Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the white sugar and butter until smooth. Beat in the eggs one at a time, then stir in the sour cream, milk and peppermint extract. Combine the salt and bakers' ammonia with 2 cups of the flour and blend into the mixture. Gradually add more flour to make a stiff dough. Leave the dough soft for drop cookies or add more flour to make cut-out cookies. Drop dough from heaping spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until golden. When cool, ice with a simple confectioners' glaze that has been flavored with peppermint if desired.