Amy's Barbecue Chicken Salad recipe
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- 2 skinless, boneless chicken breast halves 1 head red leaf lettuce, rinsed and torn 1 head green leaf lettuce, rinsed and torn 1 fresh tomato, chopped 1 bunch cilantro, chopped 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, drained 1 (2.8 ounce) can French fried onions ½ cup Ranch dressing ½ cup barbeque sauce
Nutrition Info
- 300.7 caloriescarbohydrate: 32.3 gcholesterol: 20.8 mgfat: 14.4 gfiber: 6.1 gprotein: 12.2 gsaturatedFat: 3 gservingSize: -sodium: 805.4 mgsugar: 7.3 gtransFat: : -unsaturatedFat: : -
Directions Amy's Barbecue Chicken Salad
Directions
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Preheat the grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.