Anchovy Linguine recipe

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Ingredients

1 (16 ounce) package linguini pasta
4 cloves garlic, minced
6 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy filets
1 cup water

Nutrition Info

437.6 calories
carbohydrate: 55.1 g
cholesterol: 19.1 mg
fat: 17.4 g
fiber: 2.6 g
protein: 16.6 g
saturatedFat: 2.7 g
servingSize: -
sodium: 830.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.

  2. Meanwhile, cook pasta in boiling salted water until al dente.

  3. Drain pasta. Toss with anchovy sauce.

Recipe Yield

6 servings

Recipe Note

A very simple dish prepared in minutes. Serve with French or Italian bread.

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