Angel Hair Pasta with Peppers and Chicken recipe
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Ingredients
- 1 teaspoon olive oil 1 tablespoon minced garlic 1 large red bell pepper, julienned ¾ (8 ounce) can sliced water chestnuts 1 cup sugar snap pea pods 6 thick slices smoked deli chicken 1 tablespoon onion powder ¼ teaspoon ground black pepper 1 pinch salt 1 cup chicken broth 2 (8 ounce) packages angel hair pasta
Nutrition Info
- 221.9 caloriescarbohydrate: 38.2 gcholesterol: 10.1 mgfat: 2.8 gfiber: 3.6 gprotein: 10.7 gsaturatedFat: 0.3 gservingSize: -sodium: 368.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Angel Hair Pasta with Peppers and Chicken
Directions
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In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.