Angel's Cabbage Salad recipe
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- ¼ cup olive oil ¼ cup red wine vinegar ¼ cup white sugar 1 tablespoon soy sauce 1 (8 ounce) package shredded cabbage 3 green onions, thinly sliced ⅓ cup toasted almonds, chopped ⅓ cup sunflower seed kernels ⅓ cup raisins
Nutrition Info
- 177.6 caloriescarbohydrate: 16.5 gcholesterol: : -fat: 12.2 gfiber: 2.2 gprotein: 3 gsaturatedFat: 1.4 gservingSize: -sodium: 120.2 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Angel's Cabbage Salad
Directions
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Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.