Animal Crackers recipe
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Ingredients
- ½ cup rolled oats ¾ cup all-purpose flour ¼ teaspoon baking soda ¼ teaspoon salt ¼ cup butter 2 teaspoons honey ¼ cup buttermilk
Nutrition Info
- 40.5 caloriescarbohydrate: 4.8 gcholesterol: 5.2 mgfat: 2.1 gfiber: 0.3 gprotein: 0.7 gsaturatedFat: 1.3 gservingSize: -sodium: 53.8 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Animal Crackers
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grind oats until fine using a blender or food processor.
In a medium bowl, stir together the blended oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
Bake for 5 to 7 minutes in the preheated oven, until edges are lightly browned. Remove from cookie sheets to cool on wire racks.