Anisette Cookies II recipe

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Ingredients

4 eggs
¾ cup white sugar
½ cup milk
½ cup vegetable oil
1 tablespoon anise extract
4 cups all-purpose flour
¼ cup baking powder
½ teaspoon salt
½ cup all-purpose flour

Nutrition Info

83.7 calories
carbohydrate: 12.5 g
cholesterol: 15.8 mg
fat: 2.9 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 153.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a medium bowl, beat together the eggs, sugar, milk, oil and anise extract until smooth. In a large bowl, stir together the flour, salt, baking powder and salt. Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a soft dough is formed. Stir in the extra 1/2 cup of flour if necessary. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet, and flatten slightly.

  3. Bake for 10 to 15 minutes in the preheated oven, until firm. Cool on wire racks.

Recipe Yield

4 dozen

Recipe Note

Crisp little rounds with the distinctive flavor of anise. These are terrific when glazed or frosted. If you do not like anise, vanilla extract can be substituted for it.

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