Annemarie's Lemon Bars recipe
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- ½ cup butter, softened 1 ⅓ cups all-purpose flour ¼ cup white sugar 2 large eggs eggs ¾ cup white sugar 2 tablespoons all-purpose flour ¼ teaspoon baking powder 3 ½ tablespoons lemon juice
Nutrition Info
- 150.5 caloriescarbohydrate: 21.5 gcholesterol: 38.5 mgfat: 6.5 gfiber: 0.3 gprotein: 2 gsaturatedFat: 3.9 gservingSize: -sodium: 57.5 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Annemarie's Lemon Bars
Directions
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Preheat oven to 350 degrees F (180 degrees C).
To make crust: Mix together the butter, 1 1/3 cups flour and 1/4 cup sugar with a fork until crumbly. Press into an 8 inch square pan and bake for 20 minutes. Crust will look white. Do not brown!
Combine the eggs, 3/4 cup of sugar, 2 tablespoons flour, baking powder and lemon juice in a blender. Blend until well mixed. Pour over pre-baked crust.
Return to oven and bake an additional 20 minutes. Remove from oven and sprinkle with powdered sugar. Let bars cool before cutting.