Annie's Turkey Brine recipe

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Ingredients

1 ½ gallons water
1 quart apple cider
2 cups brown sugar
2 oranges, sliced
1 ½ cups salt
¾ cup celery leaves and diced celery stalk from the inside of a bunch
3 tablespoons dried rosemary
6 cloves garlic, minced
6 bay leaves
1 tablespoon dried thyme

Nutrition Info

2447.4 calories
carbohydrate: 621.7 g
cholesterol: : -
fat: 2.5 g
fiber: 15.7 g
protein: 6.4 g
saturatedFat: 1 g
servingSize: -
sodium: 486.3 mg
sugar: 574.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot, bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.

Recipe Yield

1 batch brine

Recipe Note

A little bit of sweet, salty, and a whole lot of savory! Yummmm!

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