Name: Anton's Zwiebelkuchen (Anton's Onion Pie) recipe
Ingredients: 4 cups all-purpose flour;1 teaspoon salt;1 (.25 ounce) package active dry yeast;2 tablespoons olive oil;1 cup lukewarm water;¼ cup butter;2 ¼ pounds onions, cut into thin rings;1 teaspoon salt;2 cups sour cream;1 cup milk;4 eggs;ground black pepper to taste;1 pinch caraway seeds, or to taste

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Ingredients

4 cups all-purpose flour 1 teaspoon salt 1 (.25 ounce) package active dry yeast 2 tablespoons olive oil 1 cup lukewarm water ¼ cup butter 2 ¼ pounds onions, cut into thin rings 1 teaspoon salt 2 cups sour cream 1 cup milk 4 eggs ground black pepper to taste 1 pinch caraway seeds, or to taste

Nutrition Info

357.8 calories carbohydrate: 42.8 g cholesterol: 90.7 mg fat: 16.7 g fiber: 2.7 g protein: 9.5 g saturatedFat: 8.6 g servingSize: - sodium: 471.4 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Directions

Mix flour, 1 teaspoon salt, and yeast in a large bowl. Stir in olive oil and about 3/4 cup water until mixture comes together in a ball of dough. Turn dough out on a lightly floured surface. Gradually add remaining 1/4 cup water while kneading dough, continue kneading until smooth and elastic, about 10 minutes.
Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place, about 30 minutes.
Melt butter in a large skillet over medium heat. Cook and stir onions and 1 teaspoon salt until tender and translucent, about 30 minutes, stir often so onions do not brown. Remove from heat and allow to cool.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Roll dough out on a floured surface to create a thin crust, transfer dough to prepared baking sheet. Poke several holes in the dough with a fork and roll edges up slightly to create a rim.
Spread cooled onions over crust. Whisk sour cream, milk, eggs, and ground black pepper in a bowl, pour over onions. Sprinkle with caraway seeds.
Bake in preheated oven until golden brown and eggs are set, 30 to 45 minutes. Serve warm.

Recipe Yield

12 servings

Recipe Note

This is a traditional dish for the fall when there is new wine, but I eat onion pie all year round.

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Anton's Zwiebelkuchen (Anton's Onion Pie)

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