Apfelkuchen (Apple Cake) recipe
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- 2 ¼ cups sifted all-purpose flour 1 ⅛ cups warm milk ¼ cup white sugar 1 (.25 ounce) package active dry yeast 6 tablespoons butter, softened 1 tablespoon vanilla extract 1 pinch salt 3 large apples - peeled, cored, and sliced 1 cup white sugar ¾ cup sifted all-purpose flour 2 ounces candied lemon peel, chopped ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 pinch salt ½ cup butter
Nutrition Info
- 369.9 caloriescarbohydrate: 57.1 gcholesterol: 37.4 mgfat: 14.3 gfiber: 2.6 gprotein: 4.5 gsaturatedFat: 8.9 gservingSize: -sodium: 136 mgsugar: 30.4 gtransFat: : -unsaturatedFat: : -
Directions Apfelkuchen (Apple Cake)
Directions
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Grease the bottom and sides of a 9x13-inch baking dish or a 9-inch springform pan.
Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes, spread into baking dish and press dough up the sides. Press apple slices into dough.
Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs, sprinkle over apples. Allow dough to rise for 30 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until cake is golden brown and apples are tender, about 35 minutes.