Apple and Pear Crumble recipe

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Ingredients

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Nutrition Info

366.2 calories
carbohydrate: 55 g
cholesterol: 30.5 mg
fat: 15.7 g
fiber: 4.6 g
protein: 4.5 g
saturatedFat: 7.7 g
servingSize: -
sodium: 91.2 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.

  3. Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl, spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture, top with almonds.

  4. Bake in the preheated oven until the top is golden brown, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

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