Apple and Raisin Sauce recipe

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Ingredients

2 tablespoons butter
1 Royal Gala apple - peeled, cored and sliced
1 cup white wine
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup golden raisins

Nutrition Info

433.7 calories
carbohydrate: 62.7 g
cholesterol: 30.5 mg
fat: 11.8 g
fiber: 3.4 g
protein: 1.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 99.9 mg
sugar: 51.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

Recipe Yield

2 servings

Recipe Note

Great filling for turnovers, or a topping for funnel cake or pork!

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