Apple Blue Cheese Salad recipe
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- 1 Granny Smith apple, cored and julienned 1 cup balsamic vinaigrette salad dressing 1 cup crumbled blue cheese ½ cup chopped pecans 4 slices turkey bacon 6 cups torn romaine lettuce
Nutrition Info
- 334.3 caloriescarbohydrate: 10.9 gcholesterol: 33.7 mgfat: 29.6 gfiber: 2.6 gprotein: 9.3 gsaturatedFat: 7.2 gservingSize: -sodium: 1011.7 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Apple Blue Cheese Salad
Directions
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Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.