Apple Bread recipe
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- cooking spray 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped walnuts 3 cups apples - peeled, cored, and chopped 1 cup vegetable oil 2 cups white sugar 3 eggs, beaten 2 teaspoons ground cinnamon
Nutrition Info
- 376.8 caloriescarbohydrate: 47.4 gcholesterol: 34.9 mgfat: 19.6 gfiber: 1.8 gprotein: 4.8 gsaturatedFat: 2.9 gservingSize: -sodium: 238 mgsugar: 27.7 gtransFat: : -unsaturatedFat: : -
Directions Apple Bread
Directions
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Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl, add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.