Apple Cake and Butter Sauce recipe

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Ingredients

1 cup white sugar
¼ cup butter
2 large apples
2 eggs
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
½ cup butter
1 cup white sugar
½ cup heavy whipping cream
1 ½ teaspoons vanilla extract

Nutrition Info

402.7 calories
carbohydrate: 56.1 g
cholesterol: 90.1 mg
fat: 19.5 g
fiber: 1.4 g
protein: 3.1 g
saturatedFat: 11.9 g
servingSize: -
sodium: 301.3 mg
sugar: 44.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Peel, core, and grate the apples.

  2. Cream together 1 cup sugar and 1/4 cup butter or margarine. Stir in the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon, mix into the apple mixture. Pour batter into an ungreased 9 inch glass pie plate.

  3. Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from oven.

  4. Place 1/2 cup butter or margarine, 1 cup sugar, 1/2 cup cream, and vanilla in the top pan of a double boiler. Heat and stir until sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Recipe Yield

1 - 8 inch cake

Recipe Note

This recipe for a cake made with fresh apples makes great brunch dish served with a creamy butter sauce.

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