Apple Cheddar Bread recipe

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Ingredients

⅔ cup white sugar
2 cups self-rising flour
1 teaspoon ground cinnamon
½ cup chopped walnuts
2 eggs, beaten
½ cup margarine, melted
1 apple - peeled, cored and finely chopped
½ cup shredded Cheddar cheese
¼ cup milk

Nutrition Info

255.3 calories
carbohydrate: 29.4 g
cholesterol: 36.4 mg
fat: 13.4 g
fiber: 1.3 g
protein: 5.3 g
saturatedFat: 3 g
servingSize: -
sodium: 395.4 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

  2. In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk, stir until well blended. Pour into prepared loaf pan.

  3. Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.

Recipe Yield

1 loaf

Recipe Note

This recipe was given to me a while back and it is great on Sunday mornings. My boys just love it!

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