Apple Cheesecake with Caramel Sauce recipe

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Ingredients

1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
12 pecan halves
⅔ cup chopped pecans

Nutrition Info

380.5 calories
carbohydrate: 39.3 g
cholesterol: 72.1 mg
fat: 23.7 g
fiber: 1.5 g
protein: 5.4 g
saturatedFat: 9.9 g
servingSize: -
sodium: 267.6 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.

  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Recipe Yield

1 - 9 inch cheesecake

Recipe Note

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

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