Apple Cider Chicken with Noodles recipe

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Ingredients

3 tablespoons butter, divided
1 Granny Smith apple, peeled and sliced
1 tablespoon packed brown sugar
4 (4 ounce) skinless, boneless chicken breast halves
¼ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground black pepper, or to taste
1 onion, sliced into rings and rings separated
½ cup apple cider
¼ cup apple cider vinegar
2 cups cooked wide noodles

Nutrition Info

372.7 calories
carbohydrate: 37.5 g
cholesterol: 104.6 mg
fat: 12.7 g
fiber: 2.7 g
protein: 26.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 266.4 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat, cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.

  2. Arrange chicken on a sheet of waxed paper, season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.

  3. Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.

  4. Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.

  5. Arrange noodles on plate, top with chicken, and spoon sauce over chicken.

Recipe Yield

4 servings

Recipe Note

Easy to prepare, tangy twist on skillet chicken.

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