Apple Cider Yeast Rolls recipe

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Ingredients

¾ cup apple cider
2 tablespoons honey
1 (.25 ounce) package active dry yeast
3 ½ cups all-purpose flour
1 medium apple - peeled, cored, and diced
½ cup warm water
¼ cup butter, melted
1 tablespoon ground cinnamon
1 teaspoon salt

Nutrition Info

194.6 calories
carbohydrate: 35 g
cholesterol: 10.2 mg
fat: 4.2 g
fiber: 1.7 g
protein: 4.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 224.4 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.

  2. Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl, mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.

  3. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake in the preheated oven until golden, about 30 minutes.

Recipe Yield

12 rolls

Recipe Note

A tangy treat, these apple cider rolls will help you gear up for fall.

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