Apple Cinnamon Spice Cake recipe

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Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
¼ cup orange juice
2 ½ teaspoons vanilla extract
½ cup chopped walnuts
2 cups apple - peeled, cored, and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

Nutrition Info

294.1 calories
carbohydrate: 37.4 g
cholesterol: 31.5 mg
fat: 14.7 g
fiber: 0.8 g
protein: 3.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 128.5 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt, set aside.

  2. In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.

  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

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