Apple Dapple Cake recipe

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Ingredients

1 cup vegetable oil
½ cup butter, softened
1 ½ cups white sugar
3 eggs
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon vanilla extract
2 cups diced apple without peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar
½ cup butter
¼ cup milk

Nutrition Info

611.9 calories
carbohydrate: 66.9 g
cholesterol: 75.1 mg
fat: 37.3 g
fiber: 2.6 g
protein: 6.2 g
saturatedFat: 12.7 g
servingSize: -
sodium: 303.1 mg
sugar: 42 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

  2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla, mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.

  3. Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.

  4. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Recipe Yield

1 - 10 inch tube cake

Recipe Note

This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

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