Apple Dumplings III recipe

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Ingredients

1 recipe pastry for a 9 inch double crust pie
6 apples, peeled and cored
¾ cup white sugar
1 cup water
¼ teaspoon ground cinnamon
2 tablespoons margarine

Nutrition Info

503.6 calories
carbohydrate: 71.5 g
cholesterol: : -
fat: 23.7 g
fiber: 5.6 g
protein: 4.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 354.4 mg
sugar: 39.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)

  2. To make the sauce: In a saucepan, combine sugar, water, cinnamon and margarine. Bring to a boil and continue to cook 5 minutes.

  3. Roll dough out and cut into 6 pieces. Wrap each apple in dough and place in a baking pan. Pour sauce over the wrapped apples.

  4. Bake in the preheated oven for 40 minutes, or until golden brown.

Recipe Yield

6 dumplings

Recipe Note

A perfectly simple recipe for apple dumplings baked in a cinnamon sauce.

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