Apple Oatmeal recipe

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Ingredients

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

Nutrition Info

468.3 calories
carbohydrate: 72.4 g
cholesterol: 40.3 mg
fat: 16.7 g
fiber: 6.6 g
protein: 9.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 443.3 mg
sugar: 39.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.

  2. Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Recipe Yield

2 cups

Recipe Note

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

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