Apple Pancake recipe

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Ingredients

3 tablespoons butter
1 large apple, cored and sliced
½ cup white sugar, divided
2 teaspoons ground cinnamon
4 eggs
⅓ cup milk
⅓ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

653.6 calories
carbohydrate: 86 g
cholesterol: 421 mg
fat: 28.4 g
fiber: 4.3 g
protein: 16.6 g
saturatedFat: 14.6 g
servingSize: -
sodium: 525.1 mg
sugar: 64 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Melt butter in an oven-safe skillet over medium heat, cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.

  3. Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth, pour batter evenly over apples.

  4. Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

Recipe Yield

2 servings

Recipe Note

This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream

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