Apple-Pear Butter recipe
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Ingredients
- 3 large apples - peeled, cored, and sliced 3 Bartlett pears - peeled, cored, and sliced 1 cup apple juice ¼ cup honey 2 teaspoons ground cinnamon 1 teaspoon vanilla extract
Nutrition Info
- 42.4 caloriescarbohydrate: 11.2 gcholesterol: : -fat: 0.1 gfiber: 1.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 1 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Apple-Pear Butter
Directions
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Combine apples, pears, and apple juice in a saucepan over low heat. Cook, stirring occasionally, until apples and pears are soft, about 1 1/2 hours.
Stir in honey, cinnamon, and vanilla extract. Cook over low heat for 2 hours more, stirring occasionally.
Remove from heat, mash fruit with potato masher. Allow to cool completely, at least 20 minutes. Transfer to a blender and blend until smooth. Return to the saucepan over low heat, cook, uncovered, stirring often, until thickened, about 30 minutes.