Apple-Sage Pork Chops recipe
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Ingredients
- 2 tablespoons flour 1 ½ teaspoons dried sage 1 teaspoon minced garlic 1 teaspoon ground thyme 1 teaspoon salt ½ teaspoon ground allspice ½ teaspoon paprika 4 boneless pork chops 2 tablespoons olive oil 1 onion, thinly sliced 2 red apples, thinly sliced ½ cup apple juice 1 tablespoon brown sugar
Nutrition Info
- 318.2 caloriescarbohydrate: 23.5 gcholesterol: 58.9 mgfat: 14 gfiber: 3.1 gprotein: 24.6 gsaturatedFat: 3.5 gservingSize: -sodium: 620 mgsugar: 15.1 gtransFat: : -unsaturatedFat: : -
Directions Apple-Sage Pork Chops
Directions
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Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a bowl. Sprinkle about 1 tablespoon of the flour mixture over both sides of each pork chop.
Heat olive oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned completely, 2 to 3 minutes more side. Remove pork chops to a platter.
Cook and stir onion in the oil and drippings retained in the skillet until tender, about 3 minutes, add apple slices and continue cooking until the apple slices are tender, about 2 minutes. Pour apple juice over the onion and apple mixture, add brown sugar and remaining flour mixture and stir to dissolve.
Return pork chops to the skillet. Bring the liquid to a boil, reduce heat to low, and cook at a simmer until the pork is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).