Appleless Apple Pie recipe

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Ingredients

1 ½ cups white sugar
1 teaspoon cream of tartar
2 cups water
21 buttery round crackers
1 (9 inch) unbaked pie shell
1 teaspoon ground cinnamon
2 tablespoons butter

Nutrition Info

333.5 calories
carbohydrate: 53.6 g
cholesterol: 7.6 mg
fat: 12.9 g
fiber: 1.2 g
protein: 2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 221.7 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.

  3. Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.

  4. Bake for 35 to 40 minutes.

Recipe Yield

8 servings

Recipe Note

My mother always made this for my picky little brother. He wouldn't eat real fruit.

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