Applesauce Brownies I recipe

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Ingredients

1 ½ cups white sugar
½ cup margarine
2 eggs
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons salt
2 cups applesauce
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 tablespoons white sugar
1 cup semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

102.6 calories
carbohydrate: 14.6 g
cholesterol: 7.8 mg
fat: 4.8 g
fiber: 0.7 g
protein: 1.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 124.5 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.

  3. Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.

Recipe Yield

3 - 4 dozen

Recipe Note

Really delicious and moist brownies.

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