Applesauce Chocolate Chip Cookies recipe

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Ingredients

1 cup unsweetened applesauce
1 cup packed brown sugar
¼ cup white sugar
1 egg
1 egg yolk
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup semisweet chocolate chips

Nutrition Info

133.4 calories
carbohydrate: 26.6 g
cholesterol: 16.3 mg
fat: 2.6 g
fiber: 0.9 g
protein: 2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 156.4 mg
sugar: 15.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. Stir in egg and egg yolk until well blended. Add flour, baking soda, and salt, mix into a smooth dough. Fold in chocolate chips.

  3. Use a disher scoop to drop uniform amounts of dough onto the prepared baking sheets.

  4. Bake in the preheated oven until edges are dry and bottoms are golden brown, about 12 minutes. Transfer to a wire rack to cool.

Recipe Yield

2 dozen

Recipe Note

Use this low-fat, dairy-free cookie dough in endless sweet creations.

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