Apricot Chicken III recipe

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Ingredients

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Nutrition Info

299.1 calories
carbohydrate: 8.2 g
cholesterol: 119.7 mg
fat: 13.7 g
fiber: 0.8 g
protein: 33.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 894.4 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken in a 9x13 inch baking dish.

  3. In a small bowl mix together soup mix and apricot nectar. Pour over chicken.

  4. Bake in preheated oven for 55 minutes.

  5. Sprinkle apricot halves over chicken and cook another 5 minutes.

Recipe Yield

4 servings

Recipe Note

A very easy and delicious recipe for the whole family.

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