Apricot Confection recipe

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Ingredients

3 eggs
½ cup white sugar
¾ cup chopped walnuts
2 cups flaked coconut
7 ½ ounces vanilla wafers, crushed
8 ounces dried apricots

Nutrition Info

141.5 calories
carbohydrate: 20.1 g
cholesterol: 23.3 mg
fat: 6.5 g
fiber: 1.7 g
protein: 2.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 54.4 mg
sugar: 11.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.

  2. Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.

  3. Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.

Recipe Yield

4 dozen

Recipe Note

A cross between a cookie and a candy. Absolutely irresistible.

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