Apricot Dessert recipe

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Ingredients

1 quart apricot nectar
2 (3 ounce) packages apricot flavored Jell-O® mix
1 pint sour cream
1 (8.75 ounce) can apricot halves, drained and chopped
1 (8 ounce) tub frozen whipped topping, thawed

Nutrition Info

249.8 calories
carbohydrate: 32.7 g
cholesterol: 16.9 mg
fat: 12.9 g
fiber: 0.8 g
protein: 3.2 g
saturatedFat: 9.1 g
servingSize: -
sodium: 79.3 mg
sugar: 30.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and stir in the apricots. Chill until set, about 3 hours. Top with whipped topping just before serving.

Recipe Yield

12 servings

Recipe Note

This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!

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