Apricot Glazed Chicken recipe
All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes SkilletIngredients
- 6 skinless, boneless chicken breasts 1 (10.75 ounce) can low-sodium chicken broth ¾ cup apricot preserves 1 tablespoon light soy sauce 1 tablespoon cornstarch 1 tablespoon water
Nutrition Info
- 296.1 caloriescarbohydrate: 35.1 gcholesterol: 83.1 mgfat: 1.9 gfiber: : -protein: 33.7 gsaturatedFat: 0.6 gservingSize: -sodium: 226.8 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Apricot Glazed Chicken
Directions
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Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.
Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).
Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.