Apricot Jell-O® recipe

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Ingredients

46 fluid ounces apricot nectar
3 (3 ounce) packages apricot-flavored gelatin (such as Jell-O®
½ cup whipped cream, or to taste

Nutrition Info

112.6 calories
carbohydrate: 26.8 g
cholesterol: 1.4 mg
fat: 0.5 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 62.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring apricot nectar to a rolling boil in a saucepan, remove from heat. Stir apricot-flavored gelatin into nectar until dissolved. Pour gelatin mixture into a serving bowl and refrigerate until set, 8 hours to overnight. Top dessert with whipped cream about 2 hours before serving.

Recipe Yield

16 serving

Recipe Note

This is always a winner and good to the last drop! The Jell-O® has a wonderful texture and, with the Cool Whip®, it can pass for dessert, too. Easiest recipe ever!

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