Apricot Moscow Mule recipe
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- ⅛ cup chopped fresh ginger ⅛ cup white sugar ⅛ cup boiling water crushed ice 3 fluid ounces vodka 1 ½ fluid ounces freshly squeezed lime juice ½ apricot, thinly sliced 4 fluid ounces club soda 1 lime wedge
Nutrition Info
- 319.8 caloriescarbohydrate: 33.3 gcholesterol: : -fat: 0.2 gfiber: 0.9 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 7.9 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Apricot Moscow Mule
Directions
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Put ginger, sugar, and boiling water in a blender, let stand 5 minutes. Blend into a smooth syrup.
Fill a copper mug with crushed ice. Add ginger simple syrup, vodka, lime juice, and apricot. Top with club soda. Squeeze lime wedge over top and drop into mug. Stir well.