Arepas (Corn Griddle Cakes) recipe

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Ingredients

2 cups warm water
2 cups pre-cooked cornmeal
1 teaspoon salt
1 tablespoon butter, or as needed

Nutrition Info

102.7 calories
carbohydrate: 20 g
cholesterol: 3.8 mg
fat: 1.8 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 302.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.

  2. Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.

Recipe Yield

8 servings

Recipe Note

A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!

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