Army SOS Creamed Ground Beef recipe

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Ingredients

1 pound ground beef
¼ cup all-purpose flour
1 cube beef bouillon
¾ teaspoon salt
1 pinch ground black pepper
2 ¼ cups milk
¼ teaspoon Worcestershire sauce

Nutrition Info

200.5 calories
carbohydrate: 8.5 g
cholesterol: 53.3 mg
fat: 10.8 g
fiber: 0.2 g
protein: 16.3 g
saturatedFat: 4.7 g
servingSize: -
sodium: 518.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually stir in milk and Worcestershire sauce. Bring all to a simmer, stirring constantly. Cook until thickened, about 5 to 10 minutes. Serve hot!

Recipe Yield

6 to 8 servings

Recipe Note

My aunt used to serve this to her husband, a retired Army colonel, and she said he never got tired of it!

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