Artichoke Bruschetta recipe

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Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
½ cup grated Romano cheese
⅓ cup finely chopped red onion
5 tablespoons mayonnaise
1 French baguette, cut into 1/3 inch thick slices

Nutrition Info

277.8 calories
carbohydrate: 35.7 g
cholesterol: 11 mg
fat: 11.1 g
fiber: 2.3 g
protein: 10 g
saturatedFat: 2.6 g
servingSize: -
sodium: 592.7 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.

  3. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Recipe Yield

8 servings

Recipe Note

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!

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