Name: Asian-American Slaw With Peanuts and Jalapenos recipe
Ingredients: 1 ½ pounds cabbage, coarsely chopped;1 small red bell pepper, chopped;1 onion, chopped;2 stalks celery, sliced;2 tablespoons seeded and minced jalapeno pepper;1 ½ teaspoons minced fresh ginger root;¼ cup crunchy peanut butter;3 tablespoons soy sauce;2 tablespoons lime juice;1 tablespoon white sugar;1 tablespoon dark sesame oil;1 teaspoon salt;½ cup chopped dry-roasted peanuts

All Recipes Best Recipe Salad Coleslaw Recipes No Mayo

Ingredients

1 ½ pounds cabbage, coarsely chopped 1 small red bell pepper, chopped 1 onion, chopped 2 stalks celery, sliced 2 tablespoons seeded and minced jalapeno pepper 1 ½ teaspoons minced fresh ginger root ¼ cup crunchy peanut butter 3 tablespoons soy sauce 2 tablespoons lime juice 1 tablespoon white sugar 1 tablespoon dark sesame oil 1 teaspoon salt ½ cup chopped dry-roasted peanuts

Nutrition Info

216.7 calories carbohydrate: 19.4 g cholesterol: : - fat: 13.8 g fiber: 5.9 g protein: 8 g saturatedFat: 2.1 g servingSize: - sodium: 1020.4 mg sugar: 9.7 g transFat: : - unsaturatedFat: : -

Directions

Toss cabbage, red bell pepper, onion, celery, jalapeno pepper, and fresh ginger in a large salad bowl. Whisk peanut butter, soy sauce, lime juice, sugar, sesame oil, and salt in a separate bowl until dressing is smooth. Pour dressing over slaw and toss to combine. Let stand at least 1 hour, serve sprinkled with chopped peanuts.

Recipe Yield

6 servings

Recipe Note

Refreshing change from supermarket coleslaw! Suit yourself: more sauce, more or less of each vegetable! Cashews or toasted soy work, too.

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