Asian Avocado recipe

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Ingredients

1 avocado
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 teaspoon soy sauce

Nutrition Info

163.6 calories
carbohydrate: 9.1 g
cholesterol: : -
fat: 14.7 g
fiber: 6.8 g
protein: 2.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 156.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together garlic, ginger, and soy sauce, set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit, divide the sauce between the avocado halves. Eat with a spoon!

Recipe Yield

2 Servings

Recipe Note

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

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