Asian Beef and Vegetable Stir-Fry recipe

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Ingredients

1 pound beef top sirloin steak boneless, cut 1 inch thick
4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
1 clove garlic, minced
½ cup prepared stir-fry sauce
⅛ teaspoon crushed red pepper, or to taste
2 cups hot cooked rice
2 tablespoons unsalted dry-roasted peanuts

Nutrition Info

333.1 calories
carbohydrate: 35.3 g
cholesterol: 38.9 mg
fat: 9.6 g
fiber: 2.1 g
protein: 25.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 321.9 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

  2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.

  3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic, stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.

  4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper, heat through. Serve over rice. Sprinkle with peanuts, if desired.

Recipe Yield

4 servings

Recipe Note

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

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