Asian Beef Noodle Salad recipe
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Ingredients
- 1 pound ground beef ¾ cup seashell pasta 4 cups shredded napa cabbage 1 ½ cups shredded carrots 1 cup sliced green onions 2 tablespoons soy sauce 2 tablespoons red wine vinegar 1 tablespoon honey 1 tablespoon lemon juice 1 tablespoon olive oil ½ teaspoon red pepper flakes
Nutrition Info
- 209 caloriescarbohydrate: 17.2 gcholesterol: 39.3 mgfat: 9.9 gfiber: 2.7 gprotein: 13.9 gsaturatedFat: 3.3 gservingSize: -sodium: 318.8 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Asian Beef Noodle Salad
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl, stir in cooked shell pasta.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl, drizzle over salad and stir thoroughly to coat.