Asian Beef Skewers recipe

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Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Nutrition Info

135.5 calories
carbohydrate: 6.7 g
cholesterol: 25.5 mg
fat: 4.9 g
fiber: 0.5 g
protein: 14.7 g
saturatedFat: 2 g
servingSize: -
sodium: 812.4 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.

  2. Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.

  3. Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.

  4. Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Recipe Yield

6 servings

Recipe Note

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

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